The great thing about pie is that you can take the ugliest apples ever (like these from my grandma's front lawn, which I absconded with in the dead of night...no, no, no...kidding, kidding, I don't steal from grandma...I asked permission first) and peel away the ugly til you have perfect apple purity.
And then you throw together a very ugly pie crust because, well, mine always are. But if you use the magic ingredient...the scary magic ingredient...you will have incredible pie. Real pie. American pie. The secret ingredient?
Lard.
Don't be like that. Lard crusts are the only way to go. It's how your grandmother (whom I'm sure you never stole from either) made her crusts. If that isn't a stamp of approval, I don't know what is.
So you take your now perfect apples and throw in a little sugar, a little flour, a little butter, a little cinnamon, and presto change-0 -- Instant Patriotism.
God Bless America!